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Not sure what to make with your New Roots produce? Here are some resources to get things cooking! Check out our Pinterest Page for recipes by ingredient or check out our current CSA box specific recipes below. 

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Delicious Recipes to Make!

Mix your CSA Box Ingredients and make fast and easy Recipes! 

Spring CSA week 4: 05.01.24

Spring CSA week 3: 04.24.24

Spring CSA week 2: 04.17.24

Spring CSA week 1: 04.10.24

Winter CSA week 8: 03.13.24

Winter CSA week 7: 03.06.24

Winter CSA week 6: 02.28.24

Winter CSA week 5: 02.21.24

Winter CSA week 4: 02.14.24

Winter CSA week 3: 02.07.24

Winter CSA week 2: 01.31.24

Winter CSA week 1: 01.24.24

Fall CSA: 11.29.23

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INGREDIENTS

  • 1 bunch kale, tough stems removed

  • 1 tablespoon olive oil

  • 1/2 teaspoon salt

  • 1 daikon radish or 5-6 round red radishes, leaves removed

  • 2 to 4 garlic cloves, peeled and minced

  • 1 tablespoon soy sauce

  • 1 teaspoon apple cider or balsamic vinegar

Kale Radish Salad

Ingredients

  • 1 sheet of pate brisée, chilled (we used half of our homemade pie dough)

  • 2 Tbsp extra virgin olive oil

  • 3 bell peppers (different colors), stemmed, cored, seeded, washed and thinly sliced

  • 1/2 onion, thinly sliced

  • coarse sea salt

  • ground black pepper

  • 4 eggs

  • 2 egg yolks

  • 1 cup milk

  • 1 cup half and half cream

Pepper and Onion Quiche

Fall CSA 11.08.23

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Fall CSA 11.01.23

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Stir-fried Japanese Eggplant with Garlic and Ginger

  • 1 ½ to 2 pounds Japanese or Chinese eggplant

  • 4 - 6 Tablespoons cornstarch

  • 3 Tablespoons peanut or vegetable oil plus more as needed

  • 2 Tablespoons Asian toasted sesame oil

  • 5 cloves garlic minced

  • 1 Tablespoon minced fresh ginger

  • 2 Tablespoons low-sodium soy sauce plus more as needed

  • Sliced scallions or microgreens for garnish

Radish Salad with Radish Top Pesto

  • 1 1/2 cups cooked navy beans, drained & rinsed

  • ¼ cup Lemon Vinaigrette

  • 9 roasted radishes, halved or quartered

  • 2-3 thinly sliced red radishes

  • 1/4 cup pine nuts

  • 1 tablespoon capers

  • 1/4 cup Radish Green Pesto, (or any pesto)

  • 1/4 cup fresh mint leaves

  • 2 tablespoons shaved pecorino or Parmesan, optional

  • Additional lemon juice, optional

  • Sea salt and freshly ground black pepper

FAll CSA 10.25.23

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Garlic Chives and Eggs 

Ingredients

  • 2 cups Garlic chives

  • 5 large Eggs

  • ¼ teaspoon Salt Add to eggs

  • 1/16 teaspoon Salt Add to stir fry garlic chives

  • 1 tablespoon Vegetables oil (½ tablespoon stir fry garlic chives and ½ tablespoon stir fry egg mixture.)

Ratatouille

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  • 1 large (1¼ lbs) eggplant, cut into â…“-inch cubes

  • Salt

  • 6 tablespoons extra virgin olive oil, plus more for serving

  • 2 medium zucchini (about 1 lb), cut into â…“-inch cubes

  • 1 medium yellow onion, finely chopped

  • 1 red, orange or yellow bell pepper, cut into ¼-inch dice

  • 5 large cloves garlic, chopped

  • 5 large vine-ripened tomatoes (1¾ lbs), cut into â…“-inch cubes, with their juices

  • 1 tablespoon tomato paste

  • 2 teaspoons fresh chopped thyme, plus more for serving

  • ¾ teaspoon sugar

  • ¼ teaspoon crushed red pepper flakes (optional)

  • 3 tablespoons chopped fresh basil

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